Title: Kanom Mokang Muang Petch (Coconut Custard)
Categories: Thai
Yield: 6 Servings

1	cn	Coconut milk (14oz)
4		Eggs; well-beaten
1/2	c	Sugar, granulated
1/4	c	Milk, evaporated

Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated milk. Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30 minutes at 350F.

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